Chocolate Peanut Butter Overnight Oats
A creamy, chocolatey breakfast that feels like dessert, perfect for busy mornings and kids.
Servings: 2 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or plant-based) Use unsweetened for a lighter option.
- 2 tbsp peanut butter (creamy or crunchy) Choose based on texture preference.
- 1 tbsp cocoa powder
- 1-2 tsp honey or maple syrup Adjust to taste.
- ½ tsp vanilla extract
- 1 pinch salt
- 1 tbsp chia seeds (optional) For extra thickness and fiber.
Optional Toppings
- to taste mini chocolate chips
- 1 banana slices For sweetness and texture.
- to taste chopped peanuts
- to taste extra peanut butter drizzle
Instructions
Preparation
- In a jar or bowl, combine the rolled oats, milk, cocoa powder, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir until well mixed, letting the cocoa powder dissolve into the creamy peanut butter.
- If using, add in the chia seeds for an extra boost of nutrition and thickness.
- Cover and refrigerate for at least 4 hours or, better yet, overnight.
Serving
- In the morning, unveil your creation and give it a gentle stir.
- Adjust the consistency with a splash of extra milk if you prefer a creamier texture.
- Top with banana slices, chocolate chips, or a drizzle of peanut butter.
Notes
Store in the fridge for up to five days. Can be frozen, leaving space for expansion.