Chocolate Pizza
A delightful dessert that combines the flavors of pizza with rich chocolate and fun toppings, making it a crowd-pleaser for all ages.
Servings: 8 slices
Calories: 300kcal
Ingredients
For the Pizza Crust
- 3 Tbsp granulated sugar Sweet and crystals that will make your crust sparkle.
- 8 oz pizza dough This dough is the canvas for our indulgent masterpiece.
- 2 Tbsp melted butter Rich and golden to enhance flavor and texture.
For the Toppings
- 1/2 cup Nutella Creamy, dreamy, and downright decadent.
- 1/2 cup mini marshmallows Chewy little puffs of sweetness that elevate every slice.
- 1/2 cup M&Ms Bright-colored chocolate gems that add a delightful crunch and visual appeal.
- 1/4 cup chopped pretzels Salty and crispy, they balance the chocolate’s sweetness perfectly.
Instructions
Preparation
- Preheat your oven to 450 degrees F.
- Sprinkle about half the sugar onto a clean surface.
- Place the pizza dough on the sugar and sprinkle the remaining sugar on top.
- Roll the pizza dough out into an 11-inch circle.
- Transfer the dough to a large baking sheet and poke all over with a fork.
- Brush the dough with melted butter.
Baking
- Bake the pizza crust for 12 to 15 minutes until golden.
- Allow the crust to cool slightly.
Topping
- Spread Nutella across the crust, leaving a 1-inch border.
- Scatter mini marshmallows, M&Ms, and sprinkle chopped pretzels over the Nutella.
Serving
- Serve warm and enjoy with your family and friends!
Notes
Pair chocolate pizza with a scoop of vanilla ice cream or drizzle with chocolate syrup for added flair. Store leftovers in the fridge for up to three days or freeze slices for longer storage.