Christmas Chex Mix
A delightful no-bake festive holiday snack that combines colorful and crunchy treats, perfect for gatherings and gift-giving.
Servings: 10 servings
Calories: 250kcal
Ingredients
Base Ingredients
- 8 cups Rice Chex cereal These crispy little squares are the base of our mix.
- 1 cup Mini pretzel twists Salty and crunchy, they add a delightful twist.
- 3/4 cup Roasted almonds Adds a rich creaminess.
- 3/4 cup Dried cranberries Juicy and tangy for flavor.
- 1/2 cup Red & green M&M’s Adds sweetness and a festive touch.
Coating Ingredients
- 1 cup White chocolate chips Provides a luscious coating.
- 1/4 cup Coconut oil Adds a hint of coconut flavor.
- 1 tsp Pure vanilla extract Aromatic note for flavor.
- 1/2 tsp Ground cinnamon (optional) For an extra layer of flavor.
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the Rice Chex, mini pretzel twists, roasted almonds, and dried cranberries.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-second bursts, stirring in between.
- Whisk in the vanilla extract and optional cinnamon into the melted chocolate.
- Pour the melted mixture over the cereal mix and toss until evenly coated.
- Spread the mixture onto the prepared baking sheet.
- Sprinkle M&Ms on top and press them lightly into the mix.
- Chill in the refrigerator for 20-30 minutes.
- Break the Chex Mix into clusters and serve.
Notes
Store in an airtight container at room temperature for up to two weeks. Can be frozen for up to three months.