Christmas Tree Cupcakes
Delightful holiday cupcakes shaped like Christmas trees, topped with vibrant green buttercream and festive decorations.
Servings: 12 cupcakes
Calories: 275kcal
Ingredients
For the Cupcakes
- 200 g unsalted butter, softened For the cupcakes
- 200 g light brown soft sugar To add sweetness and moisture
- 150 g self-raising flour To provide structure
- 50 g cocoa powder For a rich chocolate flavor
- 4 medium eggs To bind everything together
- 1 tsp vanilla extract For a hint of warmth
For the Buttercream
- 200 g unsalted butter At room temperature
- 400 g icing sugar Giving that perfect sweet finish
- 1 tsp vanilla extract Enhancing the flavor
- 1 tsp green food coloring To achieve that festive tree color
For Decoration
- Chocolate stars for decoration Because every tree needs a star!
- Sprinkles for decoration Adding a touch of whimsy
- Icing sugar for dusting To create a snowy effect
Instructions
Preparation
- Preheat your oven to 180°C (or 160°C for fan ovens) and prepare 12 cupcake cases by placing them in a muffin tray.
- In a mixing bowl, beat together the softened unsalted butter and light brown soft sugar until the mixture is light and fluffy.
- Incorporate the self-raising flour, cocoa powder, eggs, and 1 teaspoon of vanilla extract into the bowl. Beat until thick and well combined.
- Divide the batter evenly among the 12 cupcake cases.
Baking
- Place the tray in the oven and bake for 20-22 minutes or until a skewer inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack before icing.
Making the Buttercream
- Beat the room temperature unsalted butter for a few minutes until creamy.
- Add in the icing sugar and 1 teaspoon of vanilla extract, beating until it’s smooth and fluffy.
- Combine the green food coloring into the buttercream until you achieve the desired vibrant shade.
Decoration
- Using a star nozzle, pipe the green buttercream atop each cupcake.
- Press your festive sprinkles onto the cupcakes and gently top each one with a chocolate star.
- Lightly dust with icing sugar before serving to mimic fresh snow.
Notes
Use room temperature ingredients for the best mixing results. Consider adjusting the shade of green with the food coloring to match your style. Be mindful of any allergies.