Classic Coleslaw
A refreshing and crunchy classic coleslaw recipe that perfectly balances sweet and tangy flavors, making it an ideal side dish for any gathering.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 small head small head of green cabbage (about 2-3 pounds, finely shredded) The base of your coleslaw, fresh and crisp, offers the perfect crunch.
- 2 large large carrots (peeled and grated) Adding a touch of sweetness and brightness.
- 1 cup mayonnaise (or Greek yogurt for a lighter option) Brings everything together, coating each ingredient.
- 2 tablespoons apple cider vinegar Enhances the overall flavor.
- 1 tablespoon sugar Balances out the acidity of the vinegar.
- Salt and pepper (to taste) Essential seasonings.
Optional Add-ins
- Red cabbage Introduce color and an extra crunch.
- Green onions For a mild onion flavor.
- Celery seeds For a hint of earthiness.
- Dijon mustard Gives an extra kick.
- Raisins or apples For a touch of sweetness.
Instructions
Preparation
- Begin by shredding the cabbage and grating the carrots using a sharp knife or mandoline.
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add the shredded cabbage and grated carrots to the bowl with the dressing and toss until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
- Serve it chilled as a refreshing side dish.
Notes
Coleslaw can be stored in the refrigerator for up to three days. For best results, keep vegetables and dressing separate until serving.