Classic Southern Pound Cake
This delightful dessert is rich, buttery, and promises to evoke memories of family gatherings with its moist texture and subtly sweet flavor.
Servings: 12 servings
Calories: 280kcal
Ingredients
For the Cake
- 1 cup unsalted butter, softened Essential for a rich texture.
- 2 cups granulated sugar Sweet and perfect for balancing the flavors.
- 4 large eggs Provide moisture and structure.
- 3 cups all-purpose flour, sifted Creates a sturdy base.
- 1 tsp baking powder Helps the cake rise.
- 2 tsp vanilla extract Adds a warm flavor.
- 1/2 tsp salt Enhances all the other flavors.
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the sifted flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the vanilla extract.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use room temperature ingredients for the best results, avoid overmixing to keep the cake tender, and consider adding citrus zest for variation. Store in plastic wrap at room temperature for up to 3 days or freeze for up to three months.