Coconut Cashew Pineapple Bites
A delightful blend of chewy dried pineapple, creamy cashews, and aromatic coconut, these bites offer a taste of tropical paradise.
Servings: 12 bites
Calories: 100kcal
Ingredients
Main Ingredients
- 1 cup Dried pineapple chunks Naturally sweet and fragrant.
- 1 cup Raw unsalted cashews Delivers rich, buttery flavor.
- 1/2 cup Unsweetened shredded coconut Adds a fluffy, tender element.
- 2 tablespoons Honey or maple syrup Brings natural sweetness.
- 1 tablespoon Coconut oil, melted Adds depth and moisture.
Instructions
Preparation
- Roughly chop the dried pineapple chunks into bite-sized pieces.
- Measure out the raw unsalted cashews and unsweetened shredded coconut.
- Have honey or maple syrup and melted coconut oil ready for mixing.
Mixing
- In a food processor, place the raw cashews and pulse until they reach a coarse crumb texture.
- In a large mixing bowl, combine the processed cashews, chopped dried pineapple, shredded coconut, honey or maple syrup, and melted coconut oil. Mix thoroughly until sticky.
Forming Bites
- With clean hands, scoop out small portions of the mixture and roll them into bite-sized balls.
- If the mixture is too sticky, add a drizzle of extra coconut oil or honey to help bind.
Chilling
- Arrange the finished bites on a parchment-lined tray and refrigerate for at least 30 minutes.
Notes
For enhanced flavor, lightly toast the cashews before use. Ensure proper refrigeration to maintain texture.