Comforting Meatball Soup
A delightful symphony of flavors in a juicy meatball soup that warms you up, perfect for chilly evenings.
Servings: 6 servings
Calories: 300kcal
Ingredients
Meatball Ingredients
- 1 lb lean ground beef The heart of the recipe, ensuring juicy and flavorful meatballs.
- 1/2 cup breadcrumbs Provides texture and helps meatballs hold their shape.
- 1/4 cup grated Parmesan cheese Adds a rich savoriness that elevates the flavor.
- 1/4 cup fresh parsley, chopped Enhances taste and presentation.
- 2 cloves garlic, minced Infuses meatballs and broth with warm flavor.
Soup Ingredients
- 2 carrots, diced Contribute sweetness and earthiness.
- 2 celery stalks, diced Adds a subtle crunch.
- 1 can (14.5 oz) diced tomatoes, with juice Adds richness and depth to the soup.
- 4 cups vegetable broth The flavorful base for the soup.
- 1 tsp Italian seasoning Brings a classic Italian flavor profile.
Instructions
Preparation
- In a large bowl, mix together the lean ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and Italian seasoning until just combined. Be careful not to overmix to avoid tough meatballs.
- Using your hands, form the mixture into small meatballs about the size of an inch in diameter. Place them on a plate and set aside.
Cooking
- In a large pot, heat a splash of olive oil over medium heat. Sauté the diced onions, carrots, and celery together for about 5-7 minutes, or until the vegetables are softened and fragrant.
- Pour in the diced tomatoes along with their juices and add the vegetable broth to the pot. Bring the mixture to a gentle boil, stirring occasionally.
- Carefully drop the prepared meatballs into the pot, ensuring they are submerged in the broth. Reduce the heat to low and let the soup simmer uncovered for about 25-30 minutes, or until the meatballs are cooked through.
- Taste the soup and adjust the seasoning as needed, adding salt and pepper to your preference. Serve hot, garnished with a sprinkle of fresh parsley on top.
Notes
For added flavor, consider roasting the meatballs before adding them to the soup. This slight char will enhance their taste. Customize the veggies based on what you have on hand; bell peppers, zucchini, or greens can be great options.