Cornbread Cookies
A delightful twist on traditional cornbread, these cornbread cookies merge sweetness with savory comfort, perfect for any gathering or quiet afternoon.
Servings: 24 cookies
Calories: 110kcal
Ingredients
Main Ingredients
- 8.5 oz corn muffin mix such as Jiffy
- 4 tablespoons butter, softened Adds richness and moisture
- 2 large egg yolks, room temperature Provides structure
- 0.25 cup sugar (optional) Adjust according to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two cookie pans with parchment paper.
- In a large bowl, combine the corn muffin mix, softened butter, egg yolks, and optionally, sugar. Blend until smooth.
- Scoop 24 equal portions of dough onto the prepared baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes or until lightly golden brown around the edges.
Notes
For added flavor, consider a pinch of cinnamon or vanilla extract. Avoid overmixing for a chewy texture. Try adding chocolate chips or dried fruits for variety. The cookies will continue to bake on the sheet after removal, so do not overbake.