Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss
A delightful blend of chicken, buttery sauce, bowtie pasta, and fresh broccoli, this dish features zesty lemon that elevates it to a culinary masterpiece.
Servings: 4 servings
Calories: 600kcal
Ingredients
Main Ingredients
- 2 cups bowtie pasta Cook according to package instructions.
- 1 pound chicken breast, cubed Use boneless, skinless chicken breasts.
- 2 cups broccoli florets Fresh or frozen works beautifully.
- 1/2 cup unsalted butter Melt in the skillet for a velvety foundation.
- 2 cloves garlic, minced Adds aromatic qualities.
- 1 unit lemon, juiced and zested Adjust for desired citrus flavor.
- 1 teaspoon paprika Adds warmth and color.
- Salt and pepper to taste Adjust according to personal flavor preferences.
- Optional Fresh parsley, chopped For garnish.
Instructions
Preparation
- Boil a pot of salted water, add the bowtie pasta, and cook according to package instructions until al dente.
- In a large skillet, melt the unsalted butter over medium heat.
Cooking
- Add the cubed chicken to the skillet, season with salt, pepper, and paprika, and stir until golden brown.
- Add minced garlic and let its aroma develop.
- Introduce the broccoli florets to the skillet and stir gently until they soften.
- Squeeze in fresh lemon juice and sprinkle zested lemon over the mix.
- Drain the pasta and add it to the skillet, tossing everything together until the pasta is well coated.
Notes
Serve alongside a crisp green salad or toasted garlic bread. Ensure pasta is not overcooked and seasoning is adjusted to taste. Experiment with herbs for added flavor.