Cozy Cheesy Garlic Chicken Wraps
Indulge in these warm, cheesy garlic wraps filled with tender chicken and a melty cheese blend, perfect for any occasion.
Servings: 4 wraps
Calories: 500kcal
Ingredients
For the Garlic Chicken
- 1 lb cooked, shredded or chopped chicken Rotisserie works great
- 2 tbsp butter For sautéing
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- to taste Salt & pepper
- ¼ tsp red pepper flakes Optional, for a spicy kick
For the Cheese Blend
- 1 cup shredded mozzarella
- ½ cup shredded cheddar or Monterey Jack
- 2 tbsp cream cheese or garlic herb spreadable cheese (like Boursin or Alouette)
For the Wraps
- 4 large flour tortillas
- 2 tbsp mayo or garlic aioli Optional, for spread
- ½ cup baby spinach or arugula Optional for freshness
- 1 tbsp olive oil or butter For pan-searing
Instructions
Preparation
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about a minute.
- Toss in the shredded chicken, Italian seasoning, salt, pepper, and optional red pepper flakes. Stir until warm and coated in garlic butter.
- Remove the skillet from heat.
- Spread mayo or garlic aioli inside each tortilla if desired.
- Layer with a generous amount of the cheese mixture, then spoon the warm garlic chicken on top.
- If desired, sprinkle greens across the filling before rolling burrito-style, tucking in the sides.
Cooking
- Heat a clean skillet over medium heat with a bit of butter or oil.
- Place wraps seam-side down and cook for 2–3 minutes per side until golden and crispy, with melted cheese inside.
- Slice in half and serve warm.
Notes
Leftovers can be refrigerated for up to three days or frozen. Reheat in a skillet or microwave.