Cranberry and Turkey Stuffing Balls
Delightful bites combining ground turkey and sweet cranberries in a hearty stuffing, perfect for any occasion.
Servings: 8 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 pound ground turkey Lean and flavorful, serves as the hearty base.
- 4 cups dried bread cubes Creates a satisfying texture.
- 1/2 cup dried cranberries Balances savory flavors with sweetness.
- 1/2 cup finely chopped celery Adds crunch and freshness.
- 1/2 cup finely chopped onion Provides a fragrant, savory backdrop.
- 1/2 cup chicken broth Keeps everything moist.
- 1/4 cup unsalted butter, melted Adds richness.
- 1 large egg, beaten Acts as a binder.
- 1 teaspoon dried sage Earthy aroma complements the turkey.
- 1/4 teaspoon dried thyme Adds a subtle herbal note.
- 1/2 teaspoon garlic powder Infuses a comforting flavor.
- 1/4 teaspoon salt Enhances all other flavors.
- 1/4 teaspoon black pepper Adds just the right amount of spice.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the dried bread cubes, cranberries, finely chopped celery, and finely chopped onion.
- In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, dried sage, dried thyme, garlic powder, salt, and black pepper until well combined.
- Add the turkey mixture to the bread mixture and gently combine to avoid crushing the bread cubes.
- Form the mixture into 1-inch balls and pack them slightly for better shape.
- Place the formed stuffing balls onto a parchment-lined baking sheet, giving them space to expand.
- Bake in the preheated oven for 20-25 minutes until golden brown and fully cooked, checking that the internal temperature reaches 160 degrees F (74 degrees C).
- Serve warm, optionally garnished with fresh herbs like parsley or rosemary.
Notes
Consider adding fresh herbs or finely chopped nuts for extra flavor. They can be frozen and reheated for convenient storage.