Cranberry Brie Bites
These delightful Cranberry Brie Bites combine gooey Brie cheese, sweet-tart cranberry sauce, and flaky crescent dough, perfect for any gathering or cozy night in.
Servings: 12 bites
Calories: 150kcal
Ingredients
Main Ingredients
- 1 tube 8-oz. tube crescent dough Flaky pastry base
- 1 wheel 8-oz. wheel of brie Rich and creamy cheese
- 0.5 cup whole berry cranberry sauce Sweet-tart sauce
- 0.25 cup chopped roasted unsalted pecans Adds crunch and nuttiness
- 6 sprigs fresh rosemary, cut into 1 inch pieces For a fragrant finish
- 1 spray Cooking spray For greasing the muffin tin
- All-purpose flour, for surface For rolling out dough
Instructions
Preparation
- Preheat your oven to 375°F.
- Grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out the crescent dough, pinching together any seams.
- Cut the dough into 24 squares, and gently place them into the prepared muffin cups.
- Cut the Brie into small pieces and nestle them into the dough.
- Top each piece with a spoonful of cranberry sauce, chopped pecans, and a sprig of rosemary.
Baking
- Bake in the preheated oven for about 15 minutes until golden brown.
Notes
These bites can be served warm from the oven or chilled as leftover treats. If making ahead, prepare and refrigerate until ready to bake. Consider using low-sugar cranberry sauce or whole wheat crescent dough for healthier options.