Cranberry Jello Salad
A delightful blend of sweet and tart cranberries, pineapple, and creaminess that brings joy to any table, making it perfect for holidays or casual dinners.
Servings: 8 servings
Calories: 150kcal
Ingredients
For the salad
- 1 cup 100% cranberry juice Provides the base flavor and color.
- 2 cups cranberry juice (for mixing) Enhances the depth of flavor.
- 1 cup unflavored gelatin powder Essential for setting the jello.
- 1 cup fresh cranberries Adds tartness and texture.
- 1 cup canned pineapple chunks, drained Imparts tropical sweetness.
- 1 cup mini marshmallows Introduces extra sweetness and fun texture.
- 1 cup whipped cream (for serving) Enhances the salad's creaminess.
Instructions
Preparation
- In a medium-sized bowl, sprinkle the unflavored gelatin over 1 cup of cold cranberry juice and let it bloom for 5 minutes.
- In a saucepan, combine the bloomed gelatin mixture with 2 cups of heated cranberry juice. Stir over low heat until the gelatin is fully dissolved.
- Gently mix in the fresh cranberries and drained pineapple chunks. Fold in the mini marshmallows.
- Pour the mixture into a mold or dish and refrigerate for at least 4 hours to set completely.
- Before serving, whip the cream until soft peaks form and top each portion with the whipped cream.
Notes
To enhance flavor, consider using organic cranberries or adding chopped nuts. You can also garnish with mint leaves or fresh fruit for a vibrant presentation.