Cranberry Pecan Brie in Flaky Puff Pastry
A delightful appetizer combining creamy Brie cheese, tart cranberry sauce, and crunchy pecans, all wrapped in buttery, flaky pastry. Perfect for gatherings and festive occasions.
Servings: 8 servings
Calories: 275kcal
Ingredients
For the Pastry and Filling
- 1 sheet puff pastry, thawed This flaky pastry creates a perfect golden crust.
- 8-12 oz round of Brie cheese Creamy and rich, adds a decadent touch.
- ½ cup cranberry sauce Store-bought or homemade.
- ¼ cup chopped pecans Adds crunch and nutty flavor.
- 1 tablespoon honey Optional, for extra sweetness.
- 1 egg for egg wash For a golden-brown finish.
- 1 tablespoon water For the egg wash.
For Garnish (Optional)
- fresh rosemary sprigs Aromatic garnish.
- extra cranberry sauce Serving alongside adds flavor.
- chopped pecans Sprinkle on top for texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to wrap the Brie.
- Optionally slice off the top rind of the Brie for a creamier texture.
Assembly
- Place the Brie in the center of the pastry. Spread cranberry sauce over the Brie and sprinkle with chopped pecans. Drizzle with honey if using.
- Fold the pastry edges over the Brie, pressing gently to seal, and trim excess pastry.
Baking
- Whisk together the egg and water, and brush the mixture over the pastry.
- Optionally chill the wrapped Brie in the refrigerator for 10–15 minutes.
- Bake the wrapped Brie for 30–40 minutes until golden brown and puffed.
- Let cool for 5–10 minutes before serving.
Serving
- Garnish with rosemary, extra cranberry sauce, and a sprinkle of pecans. Serve warm with crackers or sliced baguette.
Notes
You can prepare the wrapped Brie ahead of time and refrigerate until ready to bake. Feel free to experiment with additional ingredients like apples or cinnamon for more flavor.