Cranberry Pecan Brie Wrapped in Puff Pastry
An indulgent appetizer featuring creamy Brie cheese enveloped in flaky puff pastry, topped with sweet and tart cranberry sauce and crunchy pecans, perfect for festive gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 wheel Brie cheese (about 8 ounces) The star of the show, rich and creamy.
- 1 cup cranberry sauce Use homemade or store-bought.
- ½ cup chopped pecans Adds a delightful crunch.
- 1 sheet puff pastry, thawed For a flaky, golden wrapping.
- 1 egg beaten (for egg wash) Ensures a golden brown finish.
- to taste salt and pepper To enhance flavors.
Instructions
Preparation
- Roll out the thawed puff pastry on a lightly floured surface until it is about ¼ inch thick.
- Cut the pastry into a square large enough to completely envelop the Brie wheel—approximately 10 inches.
- Place the Brie wheel in the center of the pastry square.
- Spoon cranberry sauce generously on top of the Brie.
- Sprinkle the chopped pecans over the cranberry sauce.
Assembly and Baking
- Fold the corners of the puff pastry over the Brie, tucking them in to create a sealed package.
- Brush the outer layer of the puff pastry with the beaten egg.
- Place the wrapped Brie on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and puffed.
- Allow to cool for about 5 minutes before slicing.
Notes
Serve warm or at room temperature. Great for entertaining and can be made ahead of time.