Creamy Garlic Shrimp with Spinach
A delightful fusion of tender shrimp in a rich, creamy garlic sauce with vibrant spinach, perfect for any occasion.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Juicy and tender, soaking up all the delicious flavors.
- 2 tablespoons olive oil For sautéing, adds a rich taste.
- 4 cloves garlic, minced Key to infusing the dish with delightful fragrance.
- 1 cup heavy cream Creates a silky base for the sauce.
- 1 cup fresh spinach, chopped Provides color and nutrition.
- 1 teaspoon paprika Adds a hint of smokiness.
- Salt and pepper to taste Essential seasonings.
- 1 tablespoon fresh parsley, chopped, for garnishing Adds color and flavor.
- Lemon wedges, to serve on the side Brighten the dish and enhance seafood flavors.
Instructions
Preparation
- Begin by peeling and deveining the shrimp. Rinse them under cold water and pat them dry.
- Mince the garlic cloves finely and chop the spinach into bite-sized pieces.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Add the chopped spinach and cook for 2-3 minutes until wilted.
- Stir well, adjust seasoning if needed, and return the shrimp to the skillet. Heat through for about a minute before serving.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
For added flavor, consider lemon juice in the sauce. To spice it up, add red pepper flakes. For a lighter version, substitute with milk or cashew cream.