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Creamy Queso Rice with Juicy Steak Strips

A delightful culinary adventure featuring creamy queso atop fluffy basmati rice, paired with juicy steak strips and fresh flavors.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: Tex-Mex
Keyword: comfort food, Creamy Dish, Queso Rice, Steak Strips
Servings: 4 servings
Calories: 550kcal

Ingredients

For the Rice

  • 2 cups basmati rice Rinsed until water runs clear.
  • 2.5 cups low-sodium chicken broth Brings depth to the dish.
  • 1 cube chicken bouillon Crumbled, adds umami flavor.
  • 1 can (14 oz) crushed tomatoes Adds sweetness to the dish.
  • 2 cloves garlic Finely minced, adds aromatic flavor.
  • 1 small yellow onion Finely diced (optional).
  • 1 teaspoon sweet paprika Adds warmth and color.
  • 0.5 teaspoon ground cumin Pairs well with meat.
  • 2 tablespoons extra-virgin olive oil For sautéing the onion and garlic.
  • to taste salt and black pepper Essential seasonings to elevate flavors.

For the Steak

  • 1 pound sirloin steak Sliced into thin strips.
  • 2 tablespoons unsalted butter For searing the steak.
  • to taste Montreal steak seasoning For seasoning the steak.

For Serving

  • to taste white queso sauce For drizzling.
  • to taste fresh cilantro leaves For garnish.
  • as needed warm flour tortillas Optional, for serving.

Instructions

Preparation

  • Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the finely chopped onion (if using) and minced garlic, sauté until fragrant and softened, about 3-4 minutes.
  • Stir in the rinsed basmati rice and toast for 2-3 minutes.
  • Add sweet paprika and cumin, stirring for another 30 seconds.
  • Pour in crushed tomatoes, chicken broth, and crumbled bouillon cube. Stir well to combine.
  • Bring the mixture to a boil, then reduce to low and simmer for 18-20 minutes.

Cooking the Steak

  • While the rice cooks, season the sirloin slices with Montreal steak seasoning. In a large skillet, melt butter over medium-high heat. Cook steak strips for 2-3 minutes per side until browned.

Finishing Touches

  • Once the rice is cooked, let it sit for 5 minutes off heat, then fluff gently with a fork.
  • Serve the flavorful rice in bowls, topped with juicy steak strips, white queso, and fresh cilantro.

Notes

Rinse the rice thoroughly until the water runs clear to prevent clumping. Avoid overcrowding the pan while searing the steak for better browning.