Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are delightful bites featuring warm centers of melted cheese enveloped in a crunchy coating, perfect as a snack or side dish.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the potato mixture
- 2 cups leftover mashed potatoes Give the puffs their comforting base.
- 1 cup shredded cheddar cheese Adds a rich, cheesy flavor.
- 2 large eggs Binds the mixture together.
- 1/2 cup all-purpose flour Helps create the ideal texture.
- 1 tsp salt Enhances overall flavor.
- 1/2 tsp black pepper Adds a hint of spice.
- 1 tsp garlic powder Infuses the puffs with a savory element.
For the coating
- 1 cup breadcrumbs Ensures crispy, golden exterior.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well until the mixture is uniform and sticky.
- Using your hands, shape the mixture into small balls, pressing firmly to hold together.
- Roll each ball in breadcrumbs to create a crispy coating.
- Place the balls on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
For extra crunch, consider double-coating the puffs in breadcrumbs. Feel free to experiment with different cheeses or add fresh herbs for flavor.