Decadent Oreo Brownies
Indulge in these rich, fudgy brownies filled with crunchy Oreo pieces for a nostalgic and delightful dessert experience.
Servings: 16 pieces
Calories: 225kcal
Ingredients
Brownie Base
- 1 stick ½ cup unsalted butter The rich foundation, bringing a creamy texture.
- ¾ cup granulated sugar Essential sweetness to balance the cocoa.
- ¼ cup brown sugar Adds depth and moisture.
- 2 large eggs Binding everything together.
- 1 tsp vanilla extract A splash of warmth that rounds out the flavors.
- ½ cup unsweetened cocoa powder The star ingredient for chocolate flavor.
- ½ cup all-purpose flour Provides structure.
- ¼ tsp salt Balances flavors.
- ½ tsp baking powder Gives a slight lift.
- ½ cup semi-sweet chocolate chips Optional for extra chocolate flavor.
Oreo Topping
- 16 Oreo cookies, roughly chopped Adds delightful crunch and cocoa flavor.
- extra Oreo cookies for topping Press gently on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch pan with parchment paper, letting the edges hang over for easy lifting.
- In a microwave-safe bowl, melt the butter until smooth.
- Stir in the granulated and brown sugars until glossy.
- Whisk in the eggs and vanilla extract until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder, mixing until just combined.
- Fold in chocolate chips and half of the chopped Oreos.
- Pour batter into the prepared pan.
- Top with remaining chopped Oreos.
Baking
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Optionally drizzle with warmed chocolate or serve with ice cream.
Notes
Keep an eye on baking time to avoid overbaking. They’re best served with ice cream!