Delicious Spinach and Sun Dried Tomato Pasta
A vibrant and quick pasta dish featuring fresh spinach and rich sun-dried tomatoes, perfect for busy weeknights.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main ingredients
- 8 oz pasta (spaghetti or penne) Choose your favorite for a delightful al dente bite.
- 2 cups fresh spinach Leafy, tender greens that bring a burst of color.
- 1/2 cup sun-dried tomatoes, chopped Rich, tangy morsels that add depth.
- 2 cloves garlic, minced Aromatic and pungent, enhancing every flavor.
- 3 tablespoons olive oil Smooth, fruity oil that binds the dish together.
- to taste salt and pepper Essential seasonings that elevate every bite.
- for serving grated Parmesan cheese Optional, nutty and creamy for a decadent finish.
Instructions
Preparation
- Boil a pot of water and add a generous pinch of salt. Once it reaches a rolling boil, add the 8 oz of pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside while you prepare the sauce.
Cooking
- In a large skillet, add 3 tablespoons of olive oil and heat over medium heat.
- Add the 2 cloves of minced garlic and sauté for about a minute until fragrant.
- Stir in the 1/2 cup of chopped sun-dried tomatoes and cook for another 2 minutes.
- Add the 2 cups of fresh spinach into the skillet and stir until wilted, about 2-3 minutes.
- Gently toss the drained pasta into the skillet, mixing until well combined.
- Season generously with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Pair with a simple green salad or serve alongside garlic bread. For variation, consider adding zucchini or bell peppers, or use whole-grain pasta for a healthier twist.