Doritos Casserole with Chicken
A comforting and nostalgic casserole layered with shredded chicken, creamy soup, and topped with crunchy Doritos, ideal for family gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works great!
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Or a cheese blend
- 1 bag (9.75 oz) Doritos, crushed Nacho cheese flavor for best results
- 1 cup diced tomatoes Fresh or canned, drained
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, diced tomatoes, and half of the shredded cheese. Mix until well blended.
- In a greased 9x13 inch baking dish, spread half of the crushed Doritos evenly across the bottom.
- Pour the chicken mixture over the layer of Doritos, spreading it evenly.
- Sprinkle the remaining crushed Doritos on top of the chicken mixture, followed by the rest of the shredded cheese.
Baking
- Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.
Serving
- Allow the casserole to cool for a few minutes before garnishing with chopped green onions. Serve warm and enjoy!
Notes
Optional substitutions include using turkey instead of chicken, Greek yogurt instead of sour cream, and plant-based cheese for a dairy-free option. Can be prepared ahead of time and baked later.