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Double Chocolate Chip Cookies

Indulge in these rich and gooey double chocolate chip cookies, featuring a soft, chewy center and slightly crispy edges, perfect for any chocolate lover.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Chocolate Cookies, Dessert Recipe, Double Chocolate, easy cookies
Servings: 24 cookies
Calories: 150kcal

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter, softened This creamy base will lend a richness to your cookies.
  • 1 cup granulated sugar Sweet and pure, enhances flavor.
  • 1 cup light brown sugar, packed Provides a caramel-like flavor and moisture.
  • 2 large eggs Enriches the dough for a chewy consistency.
  • 2 teaspoons vanilla extract Adds warmth and depth.
  • 2 cups all-purpose flour Forms the backbone of the cookies.
  • 2/3 cup unsweetened cocoa powder Essential for the double-chocolate effect.
  • 1 teaspoon baking soda Ensures cookies rise while remaining soft.
  • 1/2 teaspoon salt Balances sweetness and heightens flavors.
  • 2 cups chocolate chips (milk or semi-sweet) Provides melty pockets of chocolate.
  • 1/2 cup chopped walnuts (optional) Adds a delightful crunch.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C), and line your baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time and mix in the vanilla extract until well-combined.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips and walnuts (if using) with a spatula.
  • Using rounded tablespoons, drop cookie dough onto the prepared baking sheets, leaving space between each.

Baking

  • Bake for 8-10 minutes, until just set but still soft in the centers.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a more intense chocolate flavor, use dark chocolate chips. Ensure butter is softened, not melted, for the right texture. Store cookies in an airtight container for up to a week.