Easy Baked Salmon
A delightfully simple dish transforming fresh salmon fillets into a flavorful meal, featuring garlic and herbs for an inviting atmosphere.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces fresh salmon fillets (6 oz each) Tender and juicy fillets, rich in flavor and nutrients.
- 2 tbsp freshly squeezed lemon juice Enhances the salmon's natural richness.
- 3 cloves minced garlic Brings warmth and depth to the dish.
- 2 tbsp olive oil Adds silky texture and promotes crispy edges.
- 2 tbsp fresh herbs (dill or parsley) Infuses freshness and elevates flavor.
- to taste seasoning salt and pepper Enhances the natural flavors.
- 1 tsp paprika Adds smokiness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
- Arrange the salmon fillets skin-side down in the dish.
- Drizzle with lemon juice and sprinkle minced garlic over the fillets.
- Season with salt, pepper, and paprika.
- Drizzle olive oil over each fillet.
- Add fresh herbs on top.
Cooking
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving.
Notes
Use a meat thermometer for doneness at 145°F (63°C). Customize herbs, marinate for extra flavor, and broil for a crispy top if desired.