Easy Cheesy Pizza Bombs with Pepperoni
Fluffy dough enveloping gooey mozzarella and zesty pepperoni, served with warm marinara for a delightful snack.
Servings: 8 pieces
Calories: 160kcal
Ingredients
Dough and Filling
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands) Fluffy and delicious, this will be the soft pillow encasing all the cheesy goodness.
- 24–30 slices mini pepperoni slices (or 8–10 regular, cut into quarters) These tiny slices pack a bold punch of flavor.
- ¾ cup shredded mozzarella cheese Each bite will ooze with melty mozzarella.
- ½ cup pizza sauce or marinara Velvety and packed with flavor.
Topping and Seasoning
- 2 tbsp melted butter To give your pizza bombs a perfectly golden, crispy exterior.
- ½ tsp garlic powder Infuses the dough with aromatic flavors.
- ½ tsp Italian seasoning For that quintessential Italian flavor.
- 1 tbsp grated Parmesan (optional) Adds an extra layer of richness.
- fresh parsley or basil for garnish (optional) A pop of color and fresh herbaceous notes.
Dipping Sauce
- extra pizza sauce for dipping For that final dip.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Flatten each biscuit into a 4–5" circle.
- Add 1 tsp of sauce, 3–4 pepperoni slices, and a pinch of mozzarella to the center of each circle.
- Fold up the edges and pinch tightly to seal each ball.
- Place seam-side down on the baking sheet.
- Mix melted butter with garlic powder and Italian seasoning; brush each bomb with this mix.
- Optional: Sprinkle each bomb with grated Parmesan.
Baking
- Bake for approximately 15–18 minutes, or until golden brown.
- Allow them to cool for a few minutes, then garnish with parsley or basil.
Notes
These pizza bombs are perfect for parties, gatherings, or as a comforting snack. They can be prepared ahead of time and frozen for later enjoyment.