Easy Grandma Sugar Cookies
Delight in the warmth of Easy Grandma Sugar Cookies, soft and buttery cookies that evoke nostalgia and sweetness, perfect for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
For the Cookie Dough
- ½ cup salted butter, softened Ensure at room temperature
- 2 ounces cream cheese, softened Ensure at room temperature
- 1½ cups granulated sugar For sweetness
- 2 large eggs Provides moisture and structure
- 1½ teaspoons vanilla extract Aromatic flavor
- ¼ teaspoon almond extract Adds a nutty depth
- 2½ cups all-purpose flour Forms the backbone of the cookie dough
- 1 tablespoon cornstarch For a melt-in-your-mouth texture
- 1 teaspoon baking soda Provides lift and lightness
- ¼ teaspoon salt Elevates flavors
For Decoration
- as needed red and green sanding sugars For a festive decoration
Instructions
Preparation
- Beat the softened butter and cream cheese together in a mixing bowl.
- Add granulated sugar, eggs, vanilla, and almond extract. Mix on medium speed for about 4-5 minutes until light and fluffy.
- Scrape down the bowl to ensure all ingredients are well incorporated.
- Gradually mix in the all-purpose flour, cornstarch, baking soda, and salt until a dough forms. Avoid overmixing to keep the cookies tender.
Chill & Prepare
- Cover the dough with plastic wrap and refrigerate for at least 2 hours to maintain shape while baking.
- Preheat your oven to 350°F (175°C) and roll the chilled dough into 1-inch balls.
Baking
- Place dough balls on a parchment-lined baking sheet. Press each ball with a fork to make a crisscross pattern and sprinkle with sanding sugar.
- Bake in the preheated oven for 9–11 minutes until edges are set but cookies remain pale and soft.
- Allow cookies to rest on the baking sheet for about 5 minutes, then transfer to a cooling rack to cool completely.
Notes
These cookies are perfect for holiday celebrations and gifting. Store cooled cookies in an airtight container for up to a week.