Easy Thai Noodle Soup
Aromatic and comforting, this Easy Thai Noodle Soup is a delightful fusion of sweet, savory, and tangy flavors, perfect for warming the heart.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 200 grams Ramen noodles Use your preferred type of noodle.
- 4 cups Chicken or vegetable broth Rich and fragrant for depth of flavor.
- 2 tablespoons Sweet chili sauce Adds sweetness and depth.
- 2 tablespoons Soy sauce For umami flavor.
- 2 tablespoons Lime juice To be added at the end for freshness.
- 1/4 cup Fresh cilantro, chopped For garnish and freshness.
- 2 stalks Green onions, sliced Adds crunch and a peppery flavor.
- 1 cup Sliced carrots For sweetness and color.
- 1 cup Bean sprouts For added crunch.
Instructions
Preparation
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the chicken or vegetable broth to a gentle simmer.
- Stir in the sweet chili sauce, soy sauce, and lime juice. Let it simmer for a few moments.
- Add the sliced carrots to the broth and cook until tender.
- Introduce the bean sprouts and previously cooked noodles, stirring gently.
- Serve hot, garnished with chopped cilantro and sliced green onions.
Notes
For a healthier twist, consider using whole-grain or gluten-free noodles. You can also incorporate more vegetables or proteins such as tofu or shredded chicken.