Egg Roll in a Bowl
A quick and delicious dish that combines the flavors of traditional egg rolls without the hassle of wrapping. This one-pan meal features ground pork, crunchy vegetables, and a savory sauce, ready in just 30 minutes.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the filling
- 1 lb ground pork (or ground turkey, chicken, or beef) Juicy meat that perfectly blends with the other components.
- 1 tbsp sesame oil Adds a delightful nuttiness to each bite.
- 1 small onion, diced Offers a subtle sweetness.
- 3 cloves garlic, minced Brings aromatics that will fill your kitchen with a heavenly scent.
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger) Elevates the flavor profile with its warmth.
- 1 bag (14 oz) coleslaw mix (shredded cabbage & carrots) Provides a colorful crunch.
- 3 tbsp soy sauce (or tamari for gluten-free) To evoke that umami flirtation.
- 1 tbsp rice vinegar A bright note that balances richness.
- 1 tsp sriracha or chili paste (optional, for heat) Only if you’re feeling spicy!
- to taste Salt & pepper Elevate the flavors to bliss.
- 2 green onions sliced (for garnish) A burst of freshness.
- for garnish Sesame seeds (optional) A chic finish for your bowl!
Instructions
Preparation
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it up with a spatula.
- Add diced onion, garlic, and ginger, allowing them to mingle in the skillet. Cook for 2–3 minutes until fragrant.
- Stir in the coleslaw mix, cooking for 5–7 minutes until the cabbage softens and the veggies tenderize, stirring occasionally.
- Add soy sauce, rice vinegar, and sriracha. Stir well and cook another minute or two.
- Remove from heat. Top with green onions and sesame seeds. Serve hot.
Notes
Can be made in advance; it's even better the next day as the flavors meld together. Serve with steamed rice or zucchini noodles for a refreshing take.