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Feta Rolls with Spicy Honey

Indulge in the delightful experience of Feta Rolls with Spicy Honey, combining creamy feta cheese and flaky pastry for a savory-sweet treat.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Cheese Rolls, Feta Rolls, Mediterranean Appetizer, Savory Snack, Spicy Honey
Servings: 12 pieces
Calories: 150kcal

Ingredients

For the Rolls

  • 1 cup Feta cheese, crumbled This tangy cheese is the heart and soul of the dish.
  • 1 package Phyllo dough or puff pastry This flaky wonder serves as the outer shell.
  • 1/4 cup Butter or olive oil, melted Used for brushing the pastry.
  • 1-2 tablespoons Fresh herbs (optional), chopped thyme or oregano Infuses the rolls with aromatic freshness.
  • 1/4 cup Honey Provides natural sweetness.
  • 1/2 to 1 teaspoon Chili flakes or hot sauce Adjustable to taste for a spicy kick.
  • as needed Water or beaten egg Used for sealing the edges.

Instructions

Preparation

  • Thaw your pastry according to package instructions.
  • Prepare your workspace by cutting the thawed pastry into rectangles or squares.
  • In a bowl, crumble the feta cheese and mix with optional fresh herbs.

Filling and Rolling

  • Spoon a generous amount of the cheese mixture onto a square of pastry.
  • Roll the pastry around the filling and seal the edges with water or beaten egg.

Baking

  • Arrange the rolls on a parchment-lined baking sheet and brush the tops with melted butter or olive oil.
  • Bake in a preheated oven at 375°F (190°C) for about 15 minutes until golden.

Finishing Touch

  • Warm honey in a saucepan and stir in chili flakes or hot sauce.
  • Drizzle the warm glaze over the baked rolls and allow to set for 1-2 minutes before serving.

Notes

Best served warm. Can be prepared ahead of time and frozen uncooked.