Flavorful Red Snapper Veracruz Style
A vibrant and colorful dish that captures the essence of traditional Mexican cuisine, featuring zesty citrus, fresh seafood, and tangy olives.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 4 fillets red snapper fillets (6 ounces each), fresh and firm
- 2 cups ripe tomatoes, diced (fresh or canned)
- 1/2 cup green olives, sliced adds a savory bite
- 1/2 cup black olives, sliced for added richness
- 2 tablespoons capers, drained providing a burst of tanginess
- 1 medium onion, finely chopped to create a base of flavor
- 3 cloves garlic, minced offering depth and aroma
- 1 unit jalapeño or serrano pepper, thinly sliced giving a hint of heat
- 2 tablespoons olive oil essential for sautéing
- 2 tablespoons fresh lime or lemon juice adding a refreshing zing
- 2 tablespoons fresh parsley, chopped for garnishing
- 1 teaspoon dried oregano enhancing the dish’s fragrance
- Salt and black pepper, to taste to elevate all the flavors
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onions and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
- Toss in the diced tomatoes and cook until they soften, about 5 minutes.
- Stir in the sliced jalapeños, capers, and olives, and let the mixture simmer.
- Season the sauce with salt, pepper, and dried oregano.
- Pat the snapper fillets dry, season both sides with salt, pepper, and lime juice.
- Carefully place the seasoned snapper fillets into the simmering sauce and spoon some sauce over them.
- Cover the skillet and cook for 7-10 minutes until the fish is opaque and flakes easily with a fork.
- Turn off the heat, sprinkle chopped parsley over the dish, and add a drizzle of lime or lemon juice before serving.
- Serve directly from the pan or transfer to a warm platter.
Notes
For added freshness, consider utilizing fresh cilantro. Adjust spice levels by adding more peppers or cayenne pepper. Serve with rice or tortillas to soak up the sauce.