French Butter Cookies
Sink into the buttery bliss of French Butter Cookies, a delightful treat that promises a melt-in-your-mouth experience, perfect for sharing or enjoying alone.
Servings: 24 cookies
Calories: 100kcal
Ingredients
Main Ingredients
- ⅔ cup granulated sugar Adds crystalline sweetness.
- ¾ cup + 5 tbsp salted butter, room temperature Delivers a luscious flavor and texture.
- 3 large egg yolks Lend a golden hue and a tender crumb.
- 1 teaspoon pure vanilla extract Brings an aromatic warmth.
- 2¼ cups all-purpose flour, plus extra for dusting Creates the body of the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy and pale (2-3 minutes).
- Add egg yolks and vanilla, mixing until fully combined.
- Gradually mix in flour on low speed until just combined.
- Roll out the dough to about ¼-inch thick between two sheets of parchment paper.
- Cut out shapes and place them on baking sheets 1 inch apart.
- Bake for 12-15 minutes or until edges are golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Make sure butter is at room temperature. Chill dough for 30 minutes before rolling out to maintain shape.