Garlic Cottage Cheese Flatbread
A delightful and versatile flatbread infused with garlic and cottage cheese, offering a soft, fluffy texture that elevates any meal or serves as a perfect snack.
Servings: 6 pieces
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Light and airy flour that forms the soft base.
- 1 tablespoon baking powder Leavening agent for perfect rise.
- 1 teaspoon salt Enhances flavor.
- 1 teaspoon sugar Balances savory notes.
Wet Ingredients
- 1 cup plain yogurt Adds creaminess and tanginess.
- 1 cup cottage cheese Gives a unique creaminess.
- 1/2 cup warm water Essential for binding the ingredients.
- 2 tablespoons melted butter Adds richness.
- 1 tablespoon olive oil Gives moisture and sheen.
Flavor Enhancers
- 2 cloves garlic, minced The aromatic heart of the recipe.
- 1/4 cup fresh parsley, chopped Adds freshness.
- 1/2 cup feta cheese, crumbled Complementary tangy flavor.
Instructions
Preparation
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
- To the dry mix, add the plain yogurt, cottage cheese, warm water, melted butter, and olive oil. Mix gently until a soft dough forms.
- Turn the dough onto a floured surface and knead it for about 5 minutes until smooth and soft.
- Shape the dough into a ball, cover with a damp cloth, and let it rest for 20 minutes.
- After resting, divide the dough into 6 portions and shape into balls. Roll them out into 1/4 inch thick rounds.
Cooking
- Heat a skillet over medium-high heat, drizzling a little olive oil.
- Cook each flatbread for about 2 minutes on one side until bubbles form, then flip and cook for an additional 1-2 minutes until golden brown.
- Brush each warm flatbread with melted butter mixed with minced garlic, then sprinkle with parsley and crumbled feta.
- Serve warm, either alone or as a side to your favorite dishes.
Notes
Ensure your dough is not over-kneaded for best results. Serve warm for optimal flavor.