Garlic Parmesan Crusted Halibut
This Garlic Parmesan Crusted Halibut features buttery halibut with a crunchy garlic and Parmesan crust, perfect for impressing friends and family.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 fillets halibut fillets (6 oz each), skin removed Fresh halibut is the star of this dish.
- 1 teaspoon extra virgin olive oil Enhances the fillet's natural flavors.
- to taste Salt and freshly ground black pepper Key seasonings that elevate the dish.
- 1/4 cup panko breadcrumbs Light and crispy, these breadcrumbs form the perfect crust.
- 1/4 cup freshly grated Parmesan cheese Adds a sharp, nutty flavor to the crust.
- 1 teaspoon Italian seasoning blend A blend of savory herbs.
- 1 teaspoon fresh lemon zest Brightens the dish with a citrus note.
- 1/4 teaspoon garlic powder Enhances the garlicky flavor.
- 1 piece fresh lemon, cut into wedges For serving; its acidity balances the richness.
Instructions
Preparation
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Pat the halibut fillets dry with paper towels and season both sides with salt and pepper.
- Lightly brush each fillet with olive oil on both sides.
- In a shallow bowl, combine panko breadcrumbs, Parmesan, Italian seasoning, lemon zest, and garlic powder. Mix thoroughly.
- Press each fillet into the breadcrumb mixture, ensuring both sides are completely coated.
- Place the coated fillets on the baking sheet, leaving space between them.
Cooking
- Bake for 12-15 minutes, until the fish flakes easily and the crust is golden brown.
- Allow the halibut to rest for 2-3 minutes before serving with fresh lemon wedges.
Notes
For extra crunch, use fresh panko breadcrumbs or add fresh herbs to the breadcrumb mixture. Store leftovers in an airtight container for up to two days.