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Garlic Soup

This aromatic Garlic Soup is a comforting dish featuring the warm flavors of sautéed garlic and rich bread in a soothing broth.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup, Starter
Cuisine: Spanish
Keyword: comfort food, easy recipe, garlic soup, Healthy Soup, Sopa de Ajo
Servings: 4 servings
Calories: 320kcal

Ingredients

For the Soup

  • 1/4 cup olive oil Fragrant and rich
  • 8-10 large cloves garlic, sliced thinly To release robust aroma
  • 4 ounces stale bread, torn or thinly sliced To add texture and soak in flavors
  • 1 tablespoon smoked paprika (pimentón) For a hint of warmth
  • 6-7 cups chicken stock or vegetable broth Soul-soothing and comforting
  • 4 large eggs, whisked To create creamy ribbons
  • to taste fine sea salt
  • to taste freshly ground black pepper

Instructions

Preparation

  • In a large stockpot, heat olive oil over medium heat. Once shimmering, add thinly sliced garlic, sautéing for 2-3 minutes until golden, but not brown.
  • Stir in smoked paprika.
  • Add the stale bread, coating it in the garlic oil, and cook for an additional 3 minutes.
  • Pour 6 cups of chicken stock into the pot, breaking up the softening bread. Bring to a strong simmer.
  • Stir in a slow circular motion while gradually pouring in the whisked eggs to create delicate ribbons.
  • Taste and adjust seasoning with salt, black pepper, and more smoked paprika if desired.
  • Ladle the soup into bowls and enjoy the warmth.

Notes

Perfect as a starter for gatherings or a comforting solo meal. Be cautious not to brown the garlic too much, and always taste for balance.