Goat Cheese & Walnut Pastry Bites
Delightful little morsels of creamy goat cheese, crunchy walnuts, and honey, enveloped in flaky pastry, perfect for gatherings and casual get-togethers.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Pastry Ingredients
- 2 sheets Puff pastry sheets (thawed) Flaky and delicate, these sheets form the tasty exterior.
- 1 beaten egg Egg wash A simple mix that provides a glossy finish.
- to taste Salt and pepper Essential seasonings to enhance flavor.
Filling Ingredients
- 4 oz Goat cheese (softened) Lends a tangy depth with a luscious mouthfeel.
- 1/2 cup Chopped walnuts Toasted walnuts add a delightful crunch.
- 1-2 teaspoons Honey Introduces sweetness to the filling.
- 1 teaspoon Fresh thyme leaves (finely chopped) Imparts earthiness to the treats.
Instructions
Preparation
- Thaw the puff pastry sheets according to package instructions until pliable yet cool.
- Flour your work surface and roll out the pastry into a slightly larger rectangle.
- In a bowl, combine goat cheese, chopped walnuts, honey, thyme, salt, and pepper until creamy.
Assembly
- Slice the puff pastry into small squares or rectangles.
- Spoon the goat cheese mixture onto the center of each pastry piece.
- Fold each pastry piece into a triangle or rectangle and press edges with a fork.
- Brush the tops with egg wash and place on a parchment-lined baking sheet.
Baking
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
For best results, keep puff pastry cold until baking. Avoid overworking the dough and skip the egg wash for a golden finish.