Greek Chicken Gyros
A vibrant dish that combines marinated chicken, fresh vegetables, and creamy tzatziki, all wrapped in warm pita bread, bringing the Mediterranean right to your kitchen.
Servings: 4 servings
Calories: 400kcal
Ingredients
For the Chicken Marinade
- 1 lb chicken breast perfectly tender and juicy
- 2 tablespoons olive oil rich and flavorful
- 2 tablespoons lemon juice zesty and bright
- 2 cloves garlic, minced aromatic and pungent
- 1 teaspoon dried oregano adding a subtle earthy depth
- 1 teaspoon salt enhancing all flavors
- 1/2 teaspoon black pepper providing a gentle kick
For Assembly
- 4 pieces pita breads soft and warm
- 1 cup tzatziki sauce creamy and refreshing
- 1 cup chopped lettuce crisp and vibrant
- 1/2 cup diced tomatoes juicy and sweet
- 1/4 cup sliced red onion adding a tangy crunch
Instructions
Preparation
- In a medium-sized bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together to create a flavorful marinade.
- Cut the chicken breast into strips or bite-sized pieces. Add the chicken to the marinade, ensuring it’s well coated. Cover and let it marinate for at least 30 minutes.
Cooking
- Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for about 5-7 minutes on each side until fully cooked and golden-brown.
- While the chicken cooks, warm the pita breads on the grill for about a minute.
Assembly
- To assemble your gyros, take a warm pita and fill it with grilled chicken, tzatziki, lettuce, tomatoes, and red onion.
- Fold the pita over the filling and serve immediately.
Notes
Marinate for longer than 30 minutes for more flavor. Consider using fresh herbs in your tzatziki for added flavor. Grilled chicken leftovers make a great filling. Customize with toppings like feta cheese or pickled vegetables.