Greek Chicken with Lemon and Feta
A vibrant and flavorful dish featuring tender chicken breasts marinated in zesty lemon juice and topped with creamy feta cheese, perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts juicy and lean, perfect protein base
- 1/4 cup olive oil adds depth and moisture
- 2 pieces lemons juiced for fresh vibrant taste
- 3 cloves garlic, minced enhances overall flavor
- 1 teaspoon dried oregano adds sweet and earthy notes
- to taste salt and pepper elevates all ingredients
- 1/2 cup crumbled feta cheese provides a luscious contrast to the chicken
- to taste fresh parsley for garnish adds a beautiful finishing touch
Instructions
Preparation
- Preheat the oven to 375°F (190°C) to ensure even cooking.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them.
- Let the chicken marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Cooking
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (75°C).
- Remove from the oven, sprinkle crumbled feta cheese on top, and drizzle with additional olive oil if desired.
- Garnish with fresh parsley and serve.
Notes
For enhanced flavors, consider marinating the chicken overnight. Adding honey or crushed red pepper flakes can bring additional flavor. Supplement with olives, bell peppers, or cherry tomatoes for extra taste. Leftovers can be stored for up to 3 days.