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Bowl of Greek lemon rice, a vibrant Mediterranean side dish garnished with herbs
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Greek Lemon Rice

A delightful and zesty Mediterranean side dish brimming with flavors of fresh citrus and fragrant herbs.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: easy side dish, Greek Lemon Rice, healthy rice dish, Mediterranean Recipe, Vegetarian
Servings: 4 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 1 cup long-grain white rice or basmati Choose rice that offers a light, fluffy texture.
  • 2 tablespoons olive oil Adds depth and a fruity aroma.
  • 1 small onion, finely chopped Sweet and aromatic, adds a savory foundation.
  • 2 cloves garlic, minced Elevates the dish's flavor profile.
  • 2.25 cups chicken or vegetable broth Infuses richness into the rice.
  • 1 teaspoon dried oregano Adds a hint of Mediterranean essence.
  • 1 piece lemon, juice and zest Lends a delightful citrus kick.
  • Salt and pepper to taste Essential seasonings to enhance flavors.
  • 2 tablespoons chopped parsley Adds a hint of color.

Optional Ingredients

  • to taste fresh dill Provides a fresh herbal note.
  • to taste crumbled feta Adds creamy, salty goodness.

Instructions

Preparation

  • Heat the olive oil in a saucepan over medium heat.
  • Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Introduce the minced garlic and sauté for another 30 seconds.
  • Add the rice, stirring gently to toast for 1-2 minutes.

Cooking

  • Pour in the chicken or vegetable broth, then add dried oregano, salt, and pepper.
  • Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  • Remove from heat, add lemon juice and zest, chopped parsley, and dill if using.
  • Fluff the rice gently with a fork and add crumbled feta if desired.

Notes

Avoid high heat during simmering to prevent burnt rice. Rinse rice before cooking to ensure even cooking and prevent stickiness.