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Greek Roasted Garlic Spinach White Pizza topped with fresh spinach and garlic
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Greek Roasted Garlic Spinach White Pizza

A delicious white pizza featuring roasted garlic, fresh spinach, and a blend of ricotta, mozzarella, and feta cheeses on a perfectly baked crust.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course, Pizza
Cuisine: Greek, Mediterranean
Keyword: Cheesy Pizza, Easy Pizza Recipe, Greek Pizza, Spinach Pizza, White Pizza
Servings: 4 servings
Calories: 350kcal

Ingredients

Pizza Base

  • 1 piece pre-made pizza crust store-bought or homemade

Vegetables

  • 1 cup fresh spinach, chopped adds color and nutrition
  • 1 medium head garlic roasted for sweetness

Cheeses

  • 1 cup ricotta cheese creamy base
  • 1 cup mozzarella cheese, shredded for classic gooeyness
  • ½ cup feta cheese, crumbled for tanginess
  • ¼ cup grated Parmesan cheese for extra flavor

Seasonings and Oils

  • 2 tablespoons olive oil provides richness
  • 1 teaspoon dried oregano for herbal freshness
  • 1 teaspoon crushed red pepper flakes to taste for heat
  • to taste Salt and pepper essential for seasoning

Garnish

  • few leaves Fresh basil leaves for garnish

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft and caramelized.
  • Allow the roasted garlic to cool slightly, then squeeze the cloves into a bowl.
  • In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Mixing

  • Mash the roasted garlic in a bowl until smooth. Add ricotta cheese, half of the mozzarella, oregano, and a pinch of salt and pepper. Mix until well combined.

Assembly and Baking

  • Spread the garlic-ricotta mixture evenly over the pizza crust as the base.
  • Top with sautéed spinach, remaining mozzarella, crumbled feta, and crushed red pepper flakes if desired.
  • Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly.

Serving

  • Let the pizza cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

Notes

For best results, pre-bake the crust for a few minutes to prevent sogginess. You can also customize the cheese and add ingredients like sun-dried tomatoes for extra flavor.