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Grilled Cheese Burrito

A mouthwatering fusion of grilled cheese and burrito, this recipe offers a cheesy, savory filling encased in a crispy tortilla.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: Cheesy Burrito, comfort food, Family-Friendly, Grilled Cheese Burrito, Quick Dinner
Servings: 4 servings
Calories: 600kcal

Ingredients

Main Ingredients

  • 4 large flour tortillas (burrito-size) Soft and pliable, perfect for wrapping.
  • 2 cups cooked rice Day-old rice works best.
  • 1 can (15 oz) black beans, drained and rinsed Adds fiber and protein.
  • 2 cups shredded cheese (Mexican blend or cheddar) Melts beautifully.
  • 1 cup cooked protein Ground beef, chicken, carnitas, etc.
  • 1/2 cup salsa or pico de gallo Adds freshness.
  • 1/4 cup sour cream Adds creaminess.
  • 2 tbsp taco seasoning A blend of spices.
  • 1 diced jalapeño (optional) Adds spice.
  • 1/4 cup diced onion Aromatic base.
  • 2 cloves garlic, minced Enhances flavor.
  • fresh cilantro, chopped For garnish.
  • Butter or olive oil for the pan For frying.
  • Extra cheese for the outside Adds a crust.
  • Corn kernels, diced tomatoes, avocado or guacamole, hot sauce, pickled jalapeños, lettuce or spinach Optional additions.

Instructions

Prep Your Filling

  • Warm the rice in the microwave with a splash of water and season with half the taco seasoning.
  • In a bowl, combine the seasoned rice, black beans, cooked protein, salsa, and remaining taco seasoning. Adjust seasoning to taste.

Assembly Line Time

  • Lay tortillas flat and spread about 1/4 of the filling along the center, leaving 2 inches on each side.
  • Add sour cream, sprinkle with cheese, and any extra ingredients.

The Wrap Game

  • Fold the sides of each tortilla and roll from the bottom up, maintaining tension.

The Grilled Cheese Treatment

  • Heat a skillet over medium heat and brush with oil or butter. Sprinkle shredded cheese onto pan.
  • Place the burrito seam-side down onto the melted cheese.

Golden Brown Perfection

  • Cook for 3-4 minutes until golden brown, then carefully flip and repeat.

Rest and Slice

  • Let burrito rest for 2-3 minutes, then slice diagonally.

Notes

Using extra cheese for the outside adds great texture. You can personalize your burritos with additional ingredients like corn or avocado.