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Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

This dish blends succulent salmon and refreshing dill, resulting in a vibrant meal that is easy to prepare and perfect for gatherings.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Grilled
Keyword: Dill Sauce, Easy Dinner, Grilled Salmon, Healthy Recipes, Salmon Skewers
Servings: 4 servings
Calories: 300kcal

Ingredients

For the Salmon Skewers

  • 1.5 pounds salmon fillets, cut into 1-inch cubes Rich in omega-3 fatty acids
  • 2 tablespoons olive oil Enhances salmon's natural flavors
  • 1 each lemon, zest and juice Provides citrusy brightness
  • 1 clove garlic, minced Adds savory note
  • Salt and pepper to taste Balances and enhances flavors
  • 1 cup Greek yogurt Base for the sauce
  • 2 tablespoons chopped fresh dill Main herb in sauce
  • 1 tablespoon lemon juice Extra acidity for sauce
  • 1 teaspoon lemon zest Burst of flavor for sauce
  • Wooden or metal skewers Essential for threading the salmon

Instructions

Marination

  • Combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper in a bowl. Toss salmon cubes in marinade and refrigerate for at least 30 minutes.

Assembling Skewers

  • Thread marinated salmon onto skewers with space between each piece. Soak wooden skewers in water if used.

Grilling

  • Preheat grill to medium-high heat and lightly oil the grates.
  • Grill salmon skewers for about 3-4 minutes per side until they turn opaque and have a slightly charred exterior.

Preparing Sauce

  • In a bowl, mix Greek yogurt, dill, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.

Serving

  • Plate grilled salmon skewers and serve with the creamy dill yogurt sauce.

Notes

For deeper flavor, marinate salmon for up to an hour. These skewers can also be cooked under a broiler or on a stovetop grill pan.