Halloumi with Honey and Thyme
A delightful dish featuring crispy halloumi cheese drizzled with warm honey and sprinkled with fresh thyme, offering a perfect balance of savory and sweet flavors.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 200 grams halloumi cheese, sliced into 1 cm thick pieces This cheese features a firm texture that crisps beautifully when cooked.
- 2 tablespoons olive oil, for frying A rich, fruity oil that adds depth to the flavor.
- 2 tablespoons honey Adjust to taste for sweetness.
- 1 teaspoon fresh thyme, leaves only Can substitute with dried thyme.
Instructions
Preparation
- Start by carefully heating the olive oil in a non-stick frying pan over medium heat.
- Once the oil is shimmering, add the halloumi slices to the pan and fry for about 2-3 minutes on each side until golden brown.
- Remove the halloumi from the pan and place it onto a serving plate, letting any excess oil drain off.
- Immediately drizzle warm honey over the fried halloumi, ensuring even coating.
- Finish by sprinkling fresh thyme leaves over the top. Serve immediately.
Notes
For a richer flavor, consider adding black pepper or red chili flakes when frying. A squeeze of fresh lemon juice before serving adds brightness. Grilling the halloumi can also impart a delightful char.