Halloween Chex Mix
A delightful mix of crunchy Chex cereal, Teddy Grahams, and candy, perfect for Halloween festivities or any gathering.
Servings: 12 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 2 cups cinnamon Teddy Grahams
- 1/2 cup unsalted butter, melted
- 6 Tbsp. light brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 2 cups candy corn and/or candy pumpkins
- 2 cups chocolate-covered pretzels
- 2 cups salted sweet potato chips
- 1 cup Reese's pieces
Instructions
Preparation
- Preheat your oven to 250 degrees.
- In a large bowl, combine Corn Chex, Wheat Chex, and Teddy Grahams.
- In a small bowl, mix the melted butter, brown sugar, cinnamon, salt, and vanilla.
- Drizzle about one-third of the butter mixture over the Chex mixture and toss gently to coat.
- Repeat the process with the remaining butter mixture until everything is evenly coated.
- Divide the mixture between 2 unlined rimmed baking sheets, spreading it out in an even layer.
Baking
- Bake the Chex Mix, tossing every 15 minutes, until it is golden and crispy—this can take about 30 to 45 minutes.
- Let the mix cool before folding in the candy corn, chocolate-covered pretzels, sweet potato chips, and Reese's pieces.
Notes
Store in an airtight container at room temperature for up to two weeks. For a healthier option, swap butter for coconut oil and consider using sugar alternatives.