Hamburger Green Bean Casserole
A comforting dish that combines seasoned ground beef, green beans, creamy mushroom soup, crispy fried onions, and cheddar cheese for a heartwarming meal.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef Juicy and flavorful, this forms the heart of our casserole.
- 1 small onion, chopped Adds aromatic sweetness and depth.
- 2 cloves garlic, minced Infuses the dish with warmth and richness.
- 2 cans (14.5 oz each) green beans, drained Tender and fresh, offering a bright crunch.
- 1 can (10.5 oz) cream of mushroom soup Provides a creamy base that binds it all together.
- 0.5 cup sour cream Adds tanginess and creaminess to the casserole.
- 1.5 cups shredded cheddar cheese Melts beautifully on top, adding richness and flavor.
- 1.5 cups crispy fried onions Gives a satisfying crunch that elevates the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
- Stir in the green beans, cream of mushroom soup, and sour cream. Mix until well combined.
- Remove from heat and stir in 1 cup of shredded cheddar cheese.
- Transfer the mixture into a greased 9x13-inch baking dish and spread it evenly.
- Top with the remaining ½ cup of shredded cheddar cheese and 1½ cups of crispy fried onions.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let sit for a few minutes before serving.
Notes
To elevate further, consider adding extra vegetables like corn or bell peppers, or using a splash of Worcestershire sauce for more depth.