Hangover Soup
A comforting and revitalizing soup packed with nutrients, perfect for recovering after a long night out.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the soup base
- 1 tablespoon olive oil Adds richness and flavor.
- 1 piece onion, diced Brings warmth and sweetness.
- 2 cloves garlic, minced Lends a savory punch.
- 2 pieces carrots, chopped For natural sweetness and crunch.
- 2 stalks celery, chopped Adds refreshing texture.
- 4 cups chicken or vegetable broth Provides depth and warmth.
- 1 can diced tomatoes Injects a burst of freshness.
For seasoning
- 1 teaspoon dried thyme Adds earthy flavor.
- 1 leaf bay leaf Enhances the aroma.
- to taste Salt and pepper Frame the flavors beautifully.
For added texture
- 1 cup cooked pasta (optional) Adds heartiness.
- 2 cups spinach or kale Brings nutrients and color.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened for about 3-4 minutes.
- Toss in the chopped carrots and celery, cooking for about 5 minutes until tender.
- Pour in the broth and diced tomatoes. Stir in the thyme and bay leaf.
- Bring to a gentle boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper, stirring well.
- Stir in the cooked pasta and greens, allowing the greens to wilt.
- Remove the bay leaf before serving.
Notes
Serve with crusty bread for a complete meal. Adjust consistency by modifying broth or vegetables. Taste and adjust seasoning throughout cooking.