Healthy Almond & Chia Seed Crackers
Delightfully crispy and nutritious, these homemade almond and chia seed crackers are a perfect gluten-free snack, packed with fiber and healthy fats.
Servings: 4 servings
Calories: 150kcal
Ingredients
Dry Ingredients
- 1 cup 1 cup (120g) almond flour Forms the base and lends a rich texture.
- 1/4 cup 1/4 cup (30g) chia seeds Packed with nutrition and provides crunch.
- 1/4 cup 1/4 cup (30g) flax seeds Adds nutty flavor and contributes to digestive health.
- 1/2 teaspoon 1/2 teaspoon sea salt Balances sweetness and elevates flavor.
Wet Ingredients
- 1/4 cup 1/4 cup (60ml) olive oil Adds moisture and healthy fats.
- 1/4 cup 1/4 cup (60ml) water Brings the dough together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, chia seeds, flax seeds, and sea salt.
- Pour in olive oil and water, and mix until a cohesive dough forms.
- On a clean surface, sprinkle almond flour to prevent sticking, and roll the dough out to about 1/8 inch thick.
- Score the rolled-out dough into squares or rectangles and transfer to the prepared baking sheet.
- Bake in the preheated oven for 15–20 minutes until the edges are lightly golden.
- Remove from the oven and let the crackers cool completely on a wire rack.
Notes
To enhance flavors, toast flax seeds lightly before mixing. Allow crackers to cool completely for maximum crunch. Optional: Add spices or sweeteners for variation.