Hershey's Christmas Mice Candy
A delightful and easy-to-make treat that brings joy and nostalgia, perfect for holiday gatherings.
Servings: 18 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups Hershey’s Milk Chocolate Chips Provides a rich and indulgent base.
- 1 14-oz can sweetened condensed milk Adds luscious creaminess.
- 1 tablespoon unsalted butter Enhances the richness.
- 1 teaspoon almond extract Lends a nutty depth.
- 1 pinch salt Balances the sweetness.
Decorative Ingredients
- 36 candy eyes For a fun element.
- 18 whole almonds (halved for ears) Add crunchy texture.
- 18 red M&M’s or red sprinkles For noses.
- 18 licorice strings (cut into 2-inch pieces for tails)
- 1 parchment paper For shaping surface.
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter. Stir until smooth and melted.
- Remove from heat and add almond extract and a pinch of salt. Stir and adjust flavors if desired.
- Transfer the mixture to a bowl, cover, and refrigerate for 20–30 minutes.
Shaping and Decoration
- Use a teaspoon or small scoop to portion out the mixture and roll into oval shapes.
- Press almond halves into the top for ears, add candy eyes, and place a red M&M or sprinkle for the nose.
- Insert a piece of licorice for the tail.
- Optional: Melt white chocolate chips and drizzle over the mice.
- Chill for another 10–15 minutes until the chocolate sets.
Notes
Involve kids in shaping for a fun family activity. Experiment with different chocolates for varied flavors. Store in an airtight container for up to a week or freeze for longer storage.