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Homemade Crispy Ground Beef Tacos

Delightful tacos filled with seasoned ground beef and topped with fresh ingredients, perfect for weeknight dinners or gatherings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: beef tacos, comfort food, crispy tacos, easy tacos, homemade tacos
Servings: 4 servings
Calories: 325kcal

Ingredients

For the beef filling

  • 1 lb 80/20 ground beef Provides rich flavor and juiciness.
  • 1/2 cup finely chopped onion Adds depth to the taco filling.
  • 2 cloves garlic, minced Brings an earthy and aromatic glow.
  • 2 tbsp taco seasoning Blend of chili powder, cumin, paprika, oregano.
  • 1/4 cup water Keeps the beef moist.

For assembly

  • 8 crispy taco shells Store-bought or homemade.
  • 1 cup shredded sharp cheddar cheese Adds richness and flavor.
  • 1 cup fresh lettuce, shredded Provides a refreshing contrast.
  • 1/2 cup diced tomatoes Brightens the tacos with freshness.
  • 1/4 cup sour cream Adds a cool, creamy touch.
  • 2 tbsp fresh cilantro, chopped Optional, adds freshness.

Instructions

Preparation

  • Heat a large skillet over medium heat and crumble the ground beef into the pan. Cook until the beef begins to brown.
  • Add the finely chopped onions and minced garlic to the pan and sauté until the onions are fragrant and translucent, about 3-4 minutes.
  • Stir in the taco seasoning and water. Mix well and simmer until the mixture thickens.
  • Warm the taco shells in the oven or prepare homemade shells by lightly spraying corn tortillas with oil and heating them until crispy.

Assembly

  • Fill each taco shell with a generous amount of the seasoned ground beef.
  • Top with shredded cheddar cheese to allow it to melt slightly.
  • Add shredded lettuce, diced tomatoes, and a dollop of sour cream. Sprinkle cilantro on top.

Notes

For extra crispy shells, fry them in oil. Customize toppings based on preferences.