Honey Cranberry Chicken Bake with Feta Cheese
A delightful chicken bake featuring the perfect balance of honey sweetness, tart cranberries, and creamy feta cheese, ideal for any occasion.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts tender and juicy
- to taste Salt and black pepper for seasoning
- 1 tablespoon olive oil rich and smooth
- ½ cup honey golden and sweet
- ¼ cup balsamic vinegar tangy and aromatic
- 1 cup fresh or dried cranberries vibrant and tart
- ½ cup crumbled feta cheese creamy and salty
- 1 teaspoon dried thyme or rosemary fragrant herbal notes
- for garnish Fresh parsley optional, bright green and fresh
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Season both sides of the chicken breasts generously with salt and black pepper.
- In a mixing bowl, whisk together honey, balsamic vinegar, and dried thyme or rosemary until combined.
- Place the seasoned chicken breasts into the prepared baking dish. Pour the honey-balsamic glaze over the chicken.
- Scatter fresh or dried cranberries over the top.
Cooking
- Cover the baking dish with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for another 15-20 minutes until the chicken is fully cooked through.
- Once cooked, sprinkle crumbled feta cheese over the chicken and return the dish to the oven for 5 minutes.
- For a final touch, broil for 2-3 minutes to achieve a golden top.
- Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Notes
Tip: Pound chicken to an even thickness for consistent cooking. Don't skip the resting time after baking.