Hot Honey Chicken Bowl
A delightful fusion of sweet and spicy, this Hot Honey Chicken Bowl features tender marinated chicken served over fluffy grains and vibrant vegetables, creating a wholesome and exciting meal.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs Tender, juicy chicken, the star of the dish.
- 2 tbsp olive oil For marinating and searing.
- 2 cloves garlic, minced Adds aromatic depth.
- 1 tsp paprika Adds warmth and smokiness.
- ½ tsp salt Essential for flavor balance.
- to taste black pepper For an extra kick.
- ¼ cup honey Sweet element that makes this dish special.
- 1-2 tsp chili flakes or sriracha To introduce heat.
- 1 tsp apple cider vinegar (optional) Brings slight acid to balance the sweetness.
For the Grain Base
- 1 cup uncooked rice, quinoa, or cauliflower rice Forms the base of the bowl.
For the Vegetables
- 1 cup broccoli florets Adds color and nutrition.
- 1 cup sliced carrots For sweetness and brightness.
- 1 cup chopped bell peppers Adds crunch and sweet flavor.
For Toppings
- sliced avocado Creamy texture that pairs well with spice.
- sesame seeds Adds delightful crunch and nutty flavor.
- chopped green onions Adds freshness.
- lime wedges For a fresh burst of flavor.
Instructions
Marinate Chicken
- Mix olive oil, minced garlic, paprika, salt, and black pepper in a bowl. Add the chicken and let it marinate for about 15 minutes.
Cook Chicken
- Heat a skillet over medium-high heat. Place the marinated chicken in the skillet and cook for 5 to 7 minutes on each side until golden brown and cooked through. Let it rest before slicing.
Make Hot Honey Glaze
- Warm honey over low heat in a saucepan. Stir in chili flakes or sriracha and a splash of apple cider vinegar. Let it simmer for 2 to 3 minutes before removing from heat.
Prepare Grain Base
- Cook your choice of rice, quinoa, or cauliflower rice according to package instructions. Fluff with a fork and set aside.
Cook Veggies
- Steam or roast the broccoli, carrots, and bell peppers until tender-crisp.
Assemble Bowls
- Layer the cooked grains in serving bowls, top with sautéed vegetables and sliced chicken. Drizzle with hot honey glaze and finish with avocado, sesame seeds, green onions, and lime wedges.
Notes
For deeper flavors, marinate overnight. Feel free to switch vegetables based on availability. Use a spoonful of tahini dressing for extra richness. Store leftovers separately.